Roasted Apple Cake with Sherry Cream Sauce
Roasting the apples with sherry and sugar will enhance their flavor in the finished cake. Serve this cake with a decadent sherry cream sauce to take it over the top!
Recipes
Perfect Apple Tart
The fresh bite of apple makes this tart ready to enjoy with a cup of tea in the afternoon or with a scoop of ice cream for dessert.
For crust:
1 cup flour
3 tablespoons sugar
½ teaspoon baking powder
¼ teaspoon salt
1½ oz (3 tablespoons) Lurpak®® Unsalted Butter, chilled
1 egg
1 tablespoon cold water
For filling:
3 large baking apples, such as granny smith, empires, or stayman
4 tablespoons sugar
½ teaspoon ground cinnamon
For glaze:
½ cup apricot preserves, apple jelly or red current jelly
2 teaspoons water
Tools:
9-inch fluted tart pan with removable bottom
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