MAKES ONE TART, SERVES ABOUT 8
The fresh bite of apple makes this tart ready to enjoy with a cup of tea in the afternoon or with a scoop of ice cream for dessert.
For crust:
1 cup flour
3 tablespoons sugar
½ teaspoon baking powder
¼ teaspoon salt
1½ oz (3 tablespoons) Lurpak®® Unsalted Butter, chilled
1 egg
1 tablespoon cold water
For filling:
3 large baking apples, such as granny smith, empires, or stayman
4 tablespoons sugar
½ teaspoon ground cinnamon
For glaze:
½ cup apricot preserves, apple jelly or red current jelly
2 teaspoons water
Tools:
9-inch fluted tart pan with removable bottom
MAKES ONE 10-INCH PIE, ABOUT 16 SERVINGS
This traditional Viennese dessert has slightly sweet, buttery crust whose roasted flavor comes from hazelnuts and has a texture more like cake than pastry, making it excellent both after dinner or as a tea cake. It’s also a perfect make-ahead dessert because it freezes and defrosts perfectly.
Makes 8 servings
When fresh cranberries arrive in the market, it signals that the holidays are just around the corner. This festive dessert is a perfect ending to a dinner with family or friends.
1 9-inch pie, about 10 servings
The fresh bite of apple makes this tart ready to enjoy with a cup of tea in the afternoon or with a scoop of ice cream for dessert.
MAKES 4 - 6 SERVINGS
Our upside-down cake with apples and cinnamon may look difficult, but be assured that the extra precision and effort on your part will go a long way in creating a memorable dessert for your holiday guests this season.
