Warm Popovers with Melted Butter and Honey
These popovers are impressive to look at and simple to make. Serve warm with a side of Lurpak®® butter and a drizzle of honey for a special treat!
Preparation time: PT15M
Cooking time: PT30M
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What you need:
- 1½ tablespoons Lurpak® Unsalted Butter, melted, plus extra softened butter for the pan, plus warm butter for servint
- 1½ cups flour
- ¾ teaspoon salt
- 3 eggs, room temperature
- 1½ cups milk
- Honey, for serving
What to do:
Preheat the oven to 425°F. Generously butter the popover pans and set aside.
Whisk together the flour, salt, eggs, milk and melted butter until smooth. Set aside.
Heat the pans in the oven for 2 minutes. Remove and fill the cups halfway with the batter. Return to the oven and bake for 30 minutes. Serve warm with Lurpak®® butter and honey.