News & Events

A Crash Course in Frosting

A Crash Course in Frosting

November 9, 2011

Cupcakes 101:  Lurpak® Visits Butter Lane Bakery for a Crash Course in Frosting

Butter Lane bakery, one of the sweetest spots in New York, knows that frosting is key to a great cupcake. That’s why the bakery offers just three kinds of

 
CupcakeCamp Boston – Lurpak<sup>®</sup> Dispatch

CupcakeCamp Boston – Lurpak® Dispatch

April 15, 2011

Lurpak® was on the scene at CupcakeCamp Boston, a gathering of bakeries and cupcake enthusiasts. Our quest was to find out the latest trends in baking cupcakes, and to find out which ingredients (like butter!) matter the most. Read about our adventures below!

 
Make the Perfect Crust

Make the Perfect Crust

March 10, 2011

Lurpak® can help ensure a buttery, flaky crust. What are the secrets to pull off this baking Holy Grail? The crust is best when it is buttery-rich, tender, and made with a pinch of sugar. Here are our professional baker’s tips.

 
Save or Splurge?

Save or Splurge?

February 21, 2011

We feel strongly that the best ingredients make for the best baking. But which items are really worth the extra cash, and where can you save?