Southern Shortcakes with Fresh Fruits
Serve these Southern-style shortcakes with a selection of your favorite seasonal fruits and berries.
Serve these Southern-style shortcakes with a selection of your favorite seasonal fruits and berries.
This traditional Viennese dessert has slightly sweet, buttery crust whose roasted flavor comes from hazelnuts and has a texture more like cake than pastry, making it excellent both after dinner or as a tea cake. It’s also a perfect make-ahead dessert because it freezes and defrosts perfectly.
Everyone has heard of the classic lemon poppy seed cake – but this version, made with orange zest and juice, will bring something new to the table.
The fresh bite of apple makes this tart ready to enjoy with a cup of tea in the afternoon or with a scoop of ice cream for dessert.