MAKES ONE TART, SERVES ABOUT 8
The fresh bite of apple makes this tart ready to enjoy with a cup of tea in the afternoon or with a scoop of ice cream for dessert.
For crust:
1 cup flour
3 tablespoons sugar
½ teaspoon baking powder
¼ teaspoon salt
1½ oz (3 tablespoons) Lurpak®® Unsalted Butter, chilled
1 egg
1 tablespoon cold water
For filling:
3 large baking apples, such as granny smith, empires, or stayman
4 tablespoons sugar
½ teaspoon ground cinnamon
For glaze:
½ cup apricot preserves, apple jelly or red current jelly
2 teaspoons water
Tools:
9-inch fluted tart pan with removable bottom
MAKES 40 COOKIES
Cookies that snap with every bite. These gingersnaps are the perfect compliment with a glass of milk or tea.
MAKES ONE 10-INCH PIE, ABOUT 16 SERVINGS
This traditional Viennese dessert has slightly sweet, buttery crust whose roasted flavor comes from hazelnuts and has a texture more like cake than pastry, making it excellent both after dinner or as a tea cake. It’s also a perfect make-ahead dessert because it freezes and defrosts perfectly.
Makes 8 servings
When fresh cranberries arrive in the market, it signals that the holidays are just around the corner. This festive dessert is a perfect ending to a dinner with family or friends.
MAKES 12 SERVINGS
Ginger is one of those amazingly versatile spices that can be found fresh, ground, or crystallized. Each way celebrates ginger with it own unique taste. This recipe combines all those flavors and wraps them up into each bite of this cake.
