Lurpak

Your baking deserves Denmark’s imported butter – Lurpak^®. We make our butter with cultured cream to give it extra-rich flavor, and we double-churn it for exceptional creaminess – creating butter with a lower moisture content, so your baked creations actually stay fresher, longer.

Whether you’re a professional, an accomplished amateur, or a beginner,
you’ll notice the difference Lurpak^® makes.
Try our new recipes…and let us know how things turn out!